A thousand-storey hand tore coconut bread
By VicentaLakin
FOR A LONG TIME, IT TOOK TIME AND EFFORT TO OPEN THE WESTERN WAY, AND IT WAS IMPOSSIBLE TO BREAK THE SKIN, ESPECIALLY BECAUSE OF ITS VERY HIGH OIL CONTENT. I ALWAYS WANTED TO DO IT, BUT I DIDN'T DARE. YESTERDAY, USING A PASTA MACHINE TO MAKE SKIN, LOOKING AT THE THIN SKIN, THINKING ABOUT THE ONION CAKE, A THOUGHT POPS OUT: CAN WESTERN LASAGNA ALSO BE DONE WITH CHINESE? SOMETIMES IDEAS ARE FAR FROM REALITY, BUT IT IS CLEAR THAT THIS FINISHED PRODUCT HAS A FAR GREATER EFFECT THAN I EXPECTED. LOOK AT THIS PICTURE WITHOUT ANY PS. ISN'T THIS A LITTLE WORSE THAN IT IS? THE MOST IMPORTANT THING, HOWEVER, IS THAT IT CONTAINS MUCH LESS OIL THAN IT DOES IN THE OPEN. LIKE A KISS CAN TRY。
Recipe Recommendations
- Golden Elephant High-gluten Flour 300 grams
- yeast 3 grams
- salt 2 grams
- qingshui 145 grams
- Presidential butter 35 grams
- soft white sugar 20 grams
- Filling: Presidential butter 40 grams
- Filling: milk 80 grams
- Filling: powdered sugar 40 grams
- Filling: coconut paste 80 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A thousand-storey hand tore coconut bread
1
Back oil method and face. With the exception of butter, all materials are mixed up into the expansion phase and the addition of butter continues to be fully covered。
2
When the face is covered, the surface is sprayed, the lid is covered, and the sun is warm for half an hour. The average is divided into four。
3
The butter, sugar powder, milk, coconuts mixed evenly。
4
Four lasagna are pressed thin with a noodle machine, and the surface is painted with a coating。
5
Scrolls in longer shape。
6
Bald, cut vertically from the middle。
7
Collapse。
8
Cuts up, rolls up, ferments in the mold。
9
Fermentation to full ninth, oven preheating, 180 degrees, hot wind, around 25。