Tuna corn pizza
By VicentaLakin
It's a simple and casual thing to make pizza, to make pies, to make the middle of the pies, to give the whole pizza taste a little more weight with homemade sauce, and to try to make the first tuna pizza is a gift, so it's done with great care, and it's worth it
Recipe Recommendations
- ordinary flour 220g
- milk 125g
- sugar 2 tsp
- butter 18g
- yeast 4g
- pizza sauce appropriate amount
- mozzarella cheese 120g
- ham sausage half a
- cooked corn kernels appropriate amount
- canned tuna appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Tuna corn pizza
1
I'll make a cake, the yeast melts in milk and falls into flour
2
It's about two times the size of the fermentation
3
Take it out smooth, drain the air, split it in two
4
Take a lasagna into a pie, flatten it in the middle, a little thick on the edge. And then you're gonna cover it up for 20 minutes
5
When it's loose, stick a fork in the hole
6
Put it in a pre-heated oven 175 degrees, mid-level, bake it for about 10 minutes, then take out the spare
7
This is the time to get all the casseroles, make the pizza sauce, thaw the masulilla cheese, prepare the corn and ham sausages
8
Tuna cans, fish out, chopsticks to shreds
9
A pre-tested cake with an egg fluid on the edge
10
Put a pizza sauce in the middle and a Masurila cheese in the middle
11
Then we'll put tuna meat, corn grains, ham sausages
12
And then, on the surface, once again, a thick layer of Masurila cheese
13
Put it in a preheat oven, 180 degrees, about six minutesTuna corn pizza Make Tips
The cake is baked early so as to avoid roasting with the pie, which results in the ironing of cheese time. And one good thing is, when you're going to eat it, it's easy to bake it on the pie. 2. Pizza sauce practices. The website has a lot of details to refer to.