Pumpkin's mustache
By VicentaLakin
Every day, a variety of tan breakfasts are seen in friends' circles and food webs, and the mix of guacamole is increasing. I'm a man with a tunnel of Chinese stomach, and even though I like to bake, the bread with jam is far from having any greasy cuisine or a bowl of hot soup on me. It has been easier to make noodles since the noodle machine, to get up in the morning and put the flour and water in place, to wash the back strips, and to stop buying them from the store. Pumpkin lasagna was made with a noodle machine, and the colour was so beautiful, with prawns and green vegetables, it seemed to increase the appetite。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pumpkin's mustache
1
Put flour in the noodle machine。
2
Spread the pumpkin mud into the noodle machine。
3
Change the face of the dragon and start the fast noodle mode. If the pumpkin mud has a lot of water, it's not water
4
And then the face comes out of the pumpkin。
5
A dragon mustache is more adhesive than other noodles, and at this point a proper amount of dry flour can be sprayed on the noodles
6
The water is boiled in the pot, and the shrimp is boiled to wash the shrimp wire。
7
Get the boiled shrimp out of the spare。
8
And leave the foam in the pot clean, and heat it up to the water。
9
Put the shivering pumpkin noodles in the pot。
10
Add an appropriate amount of salt。
11
Put it in spinach and turn off the fire and boil it with extra heat。
12
Put the noodles in the bowl, with proper soup, with spinach and shrimp。