Bacon pins and mushrooms
By VicentaLakin
Bacon pinnacles are a fine and delicious dish that used to be eaten only in restaurants, and now with ovens, they can be done in less than 20 minutes at home
Recipe Recommendations
- Hormel Bacon 5 pieces
- Flammulina velutipes appropriate amount
- black pepper appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Bacon pins and mushrooms
1
Prepare bacon and golden needle mushrooms
2
The golden needle and mushroom cut off the roots, washed and torn into small pieces
3
(b) A pot of water, with golden needles and mushrooms, for five seconds, and with the leaching to cool
4
Bacon is cut from the middle and a proper amount of black pepper is spilled
5
(b) Take appropriate quantities of golden needle mushrooms, and bacon with a piece of black pepper in it, with golden needle mushrooms, fixed with toothpicks
6
(a) Placing a thin layer of oil on tin paper, which is adhesive, followed by the discharge of all rolls into a dish with tin paper
7
(b) Take appropriate amounts of olive oil, fresh and neptunium oil and mix it into juice
8
A flat layer of sauce on a bacon pinnacle and a proper amount of black pepper shredded
9
(b) A preheated oven with 200 degrees baked for about 10 minutes
10
A roll. It's deliciousBacon pins and mushrooms Make Tips
One, which tastes salty, and the sauce smells salty, so no more salt is needed, and oily, fresh and olive oil sauce on the surface makes the golden fungus delicious; two, there's no oven to fry the rolls in the pan