The fragrance of cream rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 240 grams
- milk 110 grams
- light cream 35 grams
- whole egg liquid 25 grams
- sugar 40 grams
- salt 3 grams
- yeast 3 grams
- butter 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The fragrance of cream rolls
1
All materials (except butter) are mixed into smooth-skinned dough。
2
The addition of butter continues to be rubbed to the full expansion phase, commonly referred to as the membrane。
3
Rounded, fermented to twice the size of the membrane. Fingers don't shrink
4
It is then ventilated, divided into 10 equals, and thawed and covered for 10 minutes。
5
When it's loose, it becomes a narrow ellipse。
6
Turn from both sides。
7
Scramble。
8
After they're all wiped out, the twilight is in a triangle。
9
From that wide, it's a beautiful scroll
10
Put it in the oven for two rounds, you can put a bowl of hot water in the second, you can increase the humidity, you can get it out twice the size of the original, you can brush the egg fluid! It's hot, it's in the oven, 12 to 15 minutes, looking at the temper of the oven
11
Let's go! A soft roll with a glass of lemonade