Garlic cheese
By VicentaLakin
Sometimes, when you cook, you find some more ingredients. What do you do when there's more and more? It's a shame to throw away the rest of the onions, peppers, peppers, garlic. You'll be surprised to see that the sauce is not only used to bake eggplants, but it's pretty good for cooking. Then let's try the roasted eggplants that never miss when we go to the night market。
Recipe Recommendations
- long eggplant 3 pieces
- green pepper half a
- onion half a
- soy sauce 1 spoon
- oyster sauce appropriate amount
- cumin a little
- garlic one
- red pepper half a
- salt appropriate amount
- soybean paste appropriate amount
- salad oil a little
- green onion a little
Steps for Garlic cheese
1
The eggplants are cut in half
2
Put it in the steam pan for 10 minutes
3
Garlic, peppers, peppers, onions
4
I'll put oil in the pot and smell the garlic
5
Pepper, chili, onion cuttin and a good pot of garlic put in a bowl of salt, raw smoke, oil consumption, soy sauce, corn oil mix
6
The steamed eggplants were put in a plate of tin paper with a coat of oil on the surface
7
Put all the sauce on the eggplant, put it in the middle of a 200-degree preheated oven, 10 minutes up and down the fire, 15 minutes baked
8
15 minutes to take it out, spread it and onions
9
It's done