Toast cucumber roll
By VicentaLakin
Toast bread has always been a good mix of food, either sausage, eggs, lettuce, jam or fried. Today, you will not understand the fact that you have not tried to make a piece of toast that can serve both as breakfast and as tea, and that thick toast is wrapped in cucumber strips, which have been fried in oil. It tastes even more hot。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Toast cucumber roll
1
Eggs are scattered, with appropriate amounts of milk and sugar, and evenly mixed。
2
Toast bread goes to the side。
3
"Put the bread on the back and on the back and on the right."。
4
The cucumber goes to the skin, cuts into broad bands like toast, cuts the strips。
5
Three pieces of toast, then the toast. Make a little effort, or it's easy to disperse
6
Put full egg fluid on
7
A small amount of oil was put in the pot, the fire heated up and turned into a small fire, and the toast was put into it until all around it was golden。
8
Load。