Qing Ming Ping
By VicentaLakin
There's always something good enough to remind you of a season, like a cake. The soft, soft skins of the skin may sometimes be matched by the tenderness of the spring, and the glitter of the glitter sugar, the taste of which is only raised in the spring. And this season, by the edge of the field and the ignoble corner of the park, there is a small, green, white velvet, splattered, fragrance, sweet wild grass. And the green grass, when it is clear and clear, it shall produce a small yellow flower. It is customary for people to eat tungsten before the festival, and it is impossible to become tungsten when the tungsten blossoms。
Recipe Recommendations
- Qingming grass 100 grams
- ordinary flour 75 grams
- edible oil appropriate amount
- glutinous rice flour 75 grams
- eggs one
- white sugar a little
- sweetening
- fried
- ten minutes
- simple
Steps for Qing Ming Ping
1
We'd better get some fresh grass, 'cause the leaves are fuzzy and dirty stuff can't be washed off
2
Scrap the clean grass and cut it down
3
Put flour, millet powder, shredded fresh grass in the bowl, with a spoonful of salt and a little sugar
4
Pour the well-modified egg fluid into the bowl
5
With a little fresh water, the chopsticks stir up in one direction
6
It's hot in the pan, it's hot enough to put a little bit of oil on it
7
Put it in the pot with a spoonful of paste, so that it can flow naturally into a tusk
8
It'll be on both sides of the table