Pineapple can
By VicentaLakin
The month of March and April was the best time to eat pineapple, which contained almost all the vitamins needed for the human body, not only ablaze, digestion, but also ablaze, alcohol and so forth. When the memory is small, mom takes out a can to comfort me when I'm sick (as if I've been exposed to age), and it's sour as if I'll forget all the pain. It's hard to find that sweet taste again today, and it's so different to go to the supermarket once in a while. pineapple is in the middle of the season. Buy one and try to make one. pineapple is the zero base, and pineapple is quite successful in the following steps
Recipe Recommendations
- pineapple one
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pineapple can
1
Cut the pineapple into a moderate size. Don't be too thick and too thin。
2
First, put the casserole in the water, boil the iced sugar and boil it
3
When the water goes down into the cut pineapple
4
When the water boils again in the pot, it boils for about 10 minutes, and the pineapple blocks become softer, when the fire cools. It can be stored in a sealed can to the refrigerator。
5
Completed