radish radish hooves
By VicentaLakin
Gangnam has a famous dish called "sweet", which is cooked with spring and pickles and fresh meat, which tastes salty, rich in soup juice and thick in taste. Considering that springfalls are not available every season, today Chef Chen uses four seasons of vegetable radish instead of springing soup with fresh eyebrows。
Recipe Recommendations
- white radish 1 piece
- bacon 2-3 block
- onion 5-6 root
- cooking wine appropriate amount
- Skin the skin in 1
- Salted pork ribs 2-3 block
- ginger halves
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for radish radish hooves
1
Get ready to go to hooves, radish, onions, ginger
2
Carrots go to the skin and cut into rollers
3
Put the radish in the open water and boil it out for five minutes
4
Put the water in the pot and burn it, put the hoof in the boiling water and boil it fast. The flesh changes, and the water falls down, and it washes under the hot tap, so as to get blood
5
Take a casserole, pour in three-quarters of cold water, put your hoof in, and add a little onion, a little ginger, boiled in the fire, boiled in the wine, boiled for five minutes, and if there's some foam on the surface, get it out of the spoon, then the soup will be clear
6
Put two to three pieces of salted meat and salted chops in the chef Chen's secret
7
In an hour, the hood will be put in a white radish, the fire will remain on the fire for 30 minutes, and it will be salty, and with chopsticks, the meat can be separated
8
The radish radish, salty radish, is out of the pot. Yeahradish radish hooves Make Tips
1. Do not place salt in the first place because of salt; 2. In step 7, chopsticks are used to stamp the foot and foot, so that the fire can be stopped if the meat is separated。