Yogurt Hass bread
By VicentaLakin
It's a classic bread. It's so soft and sour. Slice with jam, peanut butter, or sandwich with cheese and ham。
Recipe Recommendations
- high-gluten flour 300g
- salt 3g
- eggs 30g
- cheese powder 10g
- butter 36g
- sugar 50g
- yeast 3g
- yogurt 160g
- milk powder 115g
- egg yolk of 2
- sweetening
- roast
- several hours
- senior
Steps for Yogurt Hass bread
1
(b) Pumping of high-banded flour, sugar powder, yeast and cheese powder into the mixer vessel, evenly mixed
2
(b) Add yoghurt, eggs and milk-refining slow to dry powder
3
quick 4min, add butter and salt, slow mix
4
so much as pulls out the film and takes out 20 centimetres loose
5
(a) a fragrance of 120 g in one
6
(a) a bar with a bar, coded into the oven, with a hair of 1h
7
(b) Surface brushing of yolk, cooling until the yolk is not sticky and stabbing
8
180 degrees for the depucca canton baker and 20m
9
The delicious yogurt hash bread is readyYogurt Hass bread Make Tips
Petty: Bread is softer, baked, and don't touch it with your hands immediately; a sealed, night after-night yogurt has tasted better