Cake roll
By VicentaLakin
The cream is so good..
Recipe Recommendations
- eggs of 3
- fine sugar 50g
- milk 45G
- cream 300ML
- low powder 50g
- vegetable oil 38g
- lemon juice few drops
- sweetening
- roast
- half an hour
- ordinary
Steps for Cake roll

1
Vegetable oils are evenly mixed with milk, three yolk is even, low powder is filtered, and the font is even
2
Protein's out, and it's a big bend。
3
One third of the protein is added to the yolk paste and the mix is even。
4
Tile 3 into the remaining proteins evenly。
5
cutting the good paste down from 20 cm above the grill, and then a few shocks to remove the bubble。
6
Scratch it with a razor
7
It'll be on the surface. I'll take 170 degrees and 25 minutes。
8
I'd rather have some cream. So there's a clear texture, and I think there's something different。
9
Leather cream on the cake rolls, forming a small hill at the front end, with a roll-on stick。
10
Rolled cake rolls in the freezer。
11
It's finished