Tea eggs
By VicentaLakin
It is our custom to eat eggs on this day, whether they are salty, boiled or tea eggs. When I went to my mother's house yesterday for dinner, I was told to bring home over 20 eggs. I love tea eggs。
Recipe Recommendations
- eggs the 15
- pepper appropriate amount
- tea appropriate amount
- clove appropriate amount
- octagonal of 2
- black pepper appropriate amount
- fennel appropriate amount
- tangerine peel appropriate amount
- Fructus amomi of 4
- licorice two small pieces
- grass fruit a
- soy sauce appropriate amount
- white sugar a little
- cold water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Tea eggs
1
The eggs are washed with water and cooked with cold water. The cold water must pass the eggs, and the water boils for four to six minutes and shuts down the fire for a few minutes。
2
Cook eggs while you're ready to cook。
3
Once the eggs are boiled, they will be taken out for two minutes in cold water。
4
The scabs are filled with pre-prepared spices, with a proper amount of old, raw, salt, a small amount of white sugar and water, and the egg shells are easily crushed with a knife's back, without force, and then the broken eggs are placed in the scavenging。
5
The amount of water must be over the eggs and boiled。
6
It'll boil for about 45 minutes after boiling。
7
When boiled, do not soak immediately, so that the eggs are immersed in halogen for at least four hours, and I usually soak overnight, which is more delicious。
8
Tasty tea eggs are loaded with plates and can smell light tea。
9
I can't wait to bite. That smell is deliciousTea eggs Make Tips
One, tea suggested red tea. More delicious. 2 The halogenated water must pass over the eggs in case of burning. Three, slam the egg shell gently, the cracks are even, the eggs taste better. 4 The halogen filtration of the tea eggs can be stored in a sealed freeze, with spices added for next use。