Mango yogurt mousse
By VicentaLakin
The sweet mango season, combined with the smooth yogurt mousse, is very appropriate for the increasingly hot weather. And it's simple. It doesn't need an oven. It's very beautiful。
Recipe Recommendations
- fine sugar 15 grams
- yogurt 100 grams
- light cream 100 grams
- mango meat 100 grams
- gelatin tablets 5 grams
- mint leaves appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Mango yogurt mousse
1
SUGAR IS MIXED AND MELTED IN YOGURT, AND GLITTING IS SOFT IN ICE WATER, WARMED IN SMALL POTS AND MELTED INTO YOGURTS AND MIXED WITH THEM. I DON'T KNOW.
2
Cream cream is distributed until 78, evenly mixed with yogurt paste. I don't know.
3
Into a small cup with a freezer reserve。
4
THE MANGO MEAT IS CRUSHED WITH A CUISINE MACHINE, WHICH HEATS UP A LITTLE BIT OF THE FIRE INSIDE THE POT, THEN INTO A SOFT GLINT B, WHICH MELTS AND COOLS OFF. I DON'T KNOW.
5
..step four into the frozen yogurt moust cup, frozen to condensed。
6
It'll be fine with mint leaves. ..