Secret roasted chicken legs
By VicentaLakin
It smells delicious! It's nice to bake a few of these sometimes, isn't it an appetite? Delicious and healthy
Recipe Recommendations
- big chicken drumstick of 3
- salt 6 grams
- cooking wine 1 tablespoon
- white sugar 4 grams
- soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- sesame oil half a tablespoon
- oyster sauce 1 tablespoon
- spiced powder 1 teaspoon
- black pepper 1 teaspoon
- chicken powder 1 teaspoon
- cumin powder appropriate amount
- ginger powder 2 teaspoons
- oil chili 1 tablespoon
- slightly spicy
- baking
- several hours
- ordinary
Steps for Secret roasted chicken legs

1
Get the chicken legs ready. Clean them up
2
Two or three blades on the head of the chicken's leg
3
I'll cut the back
4
Preserve Juice: Everything in the feed except the powder. Large Basin Internal
5
Smuggle evenly
6
Put the chicken leg in the cauldron, and a proper massage will absorb the chicken leg
7
Put a lid on it or a shampoo, put it in the freezer for two hours, take a chicken leg massage and put it back in the fridge
8
Put the chicken leg on a board in two hours. Internal
9
Move the grill into the middle of the oven. Set fire to 230 degrees, one hour
10
When you're baked for 30 minutes, you take out the grill, powder the chicken leg, brush it with a brush, and keep it in the oven. Bake
11
Take it out in 40 minutes, turn the chicken leg over, wipe the back, and go on into the oven for 20 minutes
12
You can turn your chicken legs back on the front in the last three minutes, move the grill to the top of the oven, wait a few minutes after the baking process
13
The chicken legs are fresh! Delicious and healthySecret roasted chicken legs Make Tips
1. The extraction of brushes during the course of baking shall be carried out at a speed of 2. 4. The length of pickled chicken legs should preferably be longer than two hours (a minimum of one hour ' s salted or otherwise less odourful) and better to spend the night in the fridge. 5. If you don't like the hairy surface of a chicken leg, you can do it with a brush glued to the toast