Spicy chicken feet
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- several hours
- ordinary
Steps for Spicy chicken feet
1
Chicken feet, garlic, ginger, millet, carrots, celery (which tastes better), lemon, apple vinegar (which can be replaced with red vinegar + ice sugar), tastes very fresh, salt, spicy, sauerkraut flowers (which can be used, as individuals wish)
2
Sliced rice, ginger
3
Let's get the celery and carrots done
4
Chicken feet chop off chicken claws. Cut off the chicken leg. It's more delicious
5
A pot of water is boiled while washing and handling chicken feet. The materials are ready and the water is almost open. It saves a lot of time ... The water is running open, salting, pouring into celery and carrots, taking out two photos, then flushing with cold water (if ice water is better, it's even harder) is still the right color of water over water! It was then boiled to the feet of the chicken, then boiled for five minutes after the water had opened and washed several times with cold water。
6
finally, put all the food together. in terms of population, i'd like to add water and pepper
7
And then you pour apple vinegar and ice lemon. They can be eaten with a proper amount of salt and smelt, or they can be put into herbs according to their individual taste. It's good enough to eat, but it's not good enough. Put it in the freezer for a while. It tastes the same. It's sour and spicy and icey。