Orléans roasted chicken legs
By VicentaLakin
It's really delicious. It's definitely meat
Recipe Recommendations
- chicken legs 750 grams
- Marinade bag 60 grams
- honey 10 grams
- qingshui 40 grams
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Orléans roasted chicken legs
1
Get your chicken legs ready. I'm buying a biwagon
2
Put your toothpicks in your eyes, Dodger
3
Get the pickles ready. It's Olympian
4
Put it on the chicken leg
5
Combination
6
Pickle 24 hours, freezer
7
On a grilled chicken leg
8
The oven is preheated, 200 degrees up and down, 15 minutes first
9
Prepare honey water. Honey 10 to 15 grams. Clean water
10
Take the chicken leg out of the oven, brush the honey on the back, turn over
11
Go on with the oven for 15 minutes
12
Out
13
Load
14
DoneOrléans roasted chicken legs Make Tips
It has to be salted. The oven's temperature, it's flexible。