Mother's Day

By VicentaLakin

Mother's Day
It's Mother's Day this weekend, making some red velvet velvet cake for Mom, which is not a real velvet box, but a sponge-cake box with red powder and cocoa powder. It's a good color. It's not a good look at it with cream. That's what I'm talking about! Because Mom doesn't like cream, I only have one

Recipe Recommendations

  • low powder 100g
  • sugar 120g
  • cocoa powder 4g
  • eggs of 3
  • red rice flour 6G
  • Red dates soybean milk 44g
  • butter 28g
  • cream cream a little

Steps for Mother's Day

  • Make Mother
    1
    Add 30 grams of sugar to the yolk
  • Make Mother
    2
    It melts slowly with butter insulation
  • Make Mother
    3
    Protein goes up to 90 grams of sugar and pulls up an eggbeater
  • Make Mother
    4
    Split the protein cream into the yolk
  • Make Mother
    5
    Low powder, red chorus, cocoa powder pre-heated
  • Make Mother
    6
    Sift mixed powder into mixed egg fluids. Medium
  • Make Mother
    7
    A little bit of smoothing and a little bit of soy sauce
  • Make Mother
    8
    It continues to be even to the paste
  • Make Mother
    9
    Put the pasta in the mold
  • Make Mother
    10
    Put it in the preheat oven, 160 degrees, 30-35 minutes
  • Make Mother
    11
    It's a baked cake
  • Make Mother
    12
    Demolition without pressure
  • Make Mother
    13
    Completed Chart

    • Mother's Day Make Tips

    It was 44 grams of milk. I had red date soy at home

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