Cocomus cake
By VicentaLakin
Moose cakes have been made for a long time, and there's been no time to distribute recipes, and this time it's a beautiful event to pour out the inventory photos on the phone and make them look good. Get used to two pieces of cake in Moose, one to avoid Moose getting too tired, the other to make his mouth feel better. Twisty cakes and sponge cakes used to issue recipes, so they don't repeat them here. Interested young people can refer to their previous recipes and share the moose pies today。
Recipe Recommendations
- milk 150g
- sugar 40g
- cocoa powder 10g
- the gelatine powder 10g
- animal light cream 200g
- chiffon one
- sweetening
- burn
- several hours
- ordinary
Steps for Cocomus cake
1
Prepare a six-inch wind ahead。
2
Twisty cakes are in three pieces, only two。
3
Coca powder, sugar and milk are mixed, completely melted and melted into cocoa milk, with natural cooling。
4
Animal cream is frozen more than 12 hours early and is poured into an oil-free basin。
5
In two minutes, sugar, texture, freezer。
6
fish glue 10g down into a clean bowl。
7
When three to four times cold water is poured, fish glue is condensed into a block immediately after cold water, and 10 seconds of fire is lit in the microwave for five minutes and not too long, which affects condensation if the fish powder solution is overheated。
8
Fish powder solution pours into the cocoa milk of step 3 and mixs evenly on one side。
9
After a mixture of fish powder solution and cocoa milk, it was poured into a well-released light cream and slightly mixed into mousse。
10
The 6-inch living bottom model was wrapped on the bottom of tin paper, and two twilights cut the outer circle and placed one in the mould。
11
Slow down to the moose, first half of the amount of light and flat, then to the second wind, then to the rest of the moose and to the freezer。
12
Four hours of cold storage, with a blow-blower or a hot towel around it, eased off and a layer of cocoa powder was spilled。
13
I tried to make it look like a little sugar powder with a mold, and I spent it all on my hand, and I had to do it with a brush
14
When you cut it with a hot knife, I'll shake it on the fire of the stove, if it's hot, don't get too hot, then cut it off quickly, and it's cleaner. It's a little colory after the night's offCocomus cake Make Tips
Sugar is not used enough, it is made of light sweets, and sweet young partners can increase the use of sugar appropriately。