Sour spicy
By VicentaLakin
Recipe Recommendations
- fresh lotus root 500G
- soy sauce appropriate amount
- sugar 1 teaspoon
- scallion Subparagraph 1
- peppercorns appropriate amount
- garlic 2 capsules
- vinegar 1 tablespoon
- dried chili appropriate amount
- Laoganma Black Bean 1 scoop
- chicken essence a little
- salt appropriate amount
- Jiang a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Go and wash the skin and cut it in small squares。
2
Water with proper salt, and cyanide. You like soft ones, just cook them a little longer。
3
Scratch, dry chili slices to seed and prepare about 20 peppers。
4
The oil is pouring into the pot and the oil is pouring into the dry peppers and peppers。
5
I'll put on some of that。
6
A little bit of salt, raw smoke, a little spoon of sugar and a little bit of chicken crumbs。
7
Add a spoonful of soy sauce and a big spoon of vinegar and a little pepper oil to the pot。
8
We'll have this for dinner tonight。