Chicken wing buns

Recipe Recommendations

• chicken wings of 5
• rice 1 bowl
• carrots 1 segment
• onion 1 segment
• vegetable oil 1 tablespoon
• salt 2 grams
• pepper 1 teaspoon
• barbecue sauce 2 tablespoons
• Korean hot sauce 1 tablespoon
• cooking wine 1 tablespoon

• slightly spicy
• roast
• an hour
• ordinary

Steps for Chicken wing buns

1

The food is ready, the chicken wings wash the asphalt

2

Cut the wings of the chicken with scissors, flip the chicken skin down and break the bones with the hand. Remove the wing bone

3

In order to remove the wing bone

4

Remove the chicken wing bone from the rest

5

Onions and carrots

6

It's hot and hot. Colour

7

Rice, salt, pepper powder, Korean chili, even fried rice

8

Take a bottle of mineral water, cut two thirds with scissors, save a portion of the mouth, insert the mouth of the bottle into the wings of the chicken, put rice in the bottles with a spoon, shove rice into the wings with chopsticks

9

Take the chicken wings off with toothpicks, and the rest, do the same, brush the roast sauce on both sides of the wings, pick them up for 20 minutes, and set them on the Internet

10

The oven is preheated, 200 degrees up and down, 15 minutes in the middle

11

In time, brush the rest of the sauce on the chicken wings, wrap the wings in tin paper for 10 minutes

12

Completed Chart

Chicken wing buns Make Tips

Recipe Categories

• staple food
• home cooking
• oven dish
• Kid Friendly Recipes
• Taiwanese cuisine