Mango rolls
By VicentaLakin
I'm better off with this roll. I can't make it
Recipe Recommendations
- sugar 50 grams
- eggs of 4
- mango a
- oil 50 grams
- milk 50 grams
- flour 80 grams
- lemon juice few drops
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Mango rolls
1
Eggs in the pot. Equation2
Flour, cream, oil and egg yolk. Lazy steps3
A few drops of lemon juice, a fish eyebrush, a drop in sugar, a little triangle4
One third of the protein cream is evenly mixed with the yolk paste, and then into the protein cream, all of which is evenly mixed。5
Roll in the oven, 200 degrees up and down, 20 minutes6
Creaming cream and mangoes7
Roll up the next end and brush the cream, pick a smaller end, roll up the pattern, and put the mango on. Friends say it's nice outside of the roll, so it's on the grill. It's kind of cracking. It used to be on the bottom. Individuals like the bottom outside。