Dragon fruit cake
By LeonorSchoen
I like this little cake. It's pink and pink, just like a little girl who is shy... This is the first time I used dragon fruit to make cakes. Then add the dragon fruit milk stuffing. I like this match very much. How tempting!
Recipe Recommendations
- egg 2 capsules
- low powder 80g
- Dragon fruit 100g
- fine sugar 35g
Steps for Dragon fruit cake
1
Ingredients: 2 eggs, 80g low flour, 35g fine sugar, 100 g dragon fruit, 50g corn oil, milk stuffing: dragon fruit + fresh cream.
2
Add appropriate amount of water to the dragon fruit and beat it into mud.
3
Beat the eggs into a large bowl, add the base powder and sugar.
4
Stir on medium speed.
5
Play until young skating.
6
Add the dragon fruit puree and stir.
7
Add corn oil and stir well. That's enough.
8
Then pour the stirred batter into a baking sheet that has been laid with baking paper and smooth it out.
9
Place the cake in the oven, preheat it at 190-200 degrees, and bake for 10-15 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
10
Turn the baked cake over, remove the oil paper and cut it cold.
11
Press the star model on the cake body. (You can have any shape you like)
12
Carve out the cake and place it on a plate.
13
Put the cream into the squeeze bag and squeeze it onto the cake body, layer it up.
14
Finished product picture @@ Do you like the shy pink cake?