Lemon ginger ace
By VicentaLakin
In order to keep them away from the freezer for a long time, let them enter as soon as possible. The advantage of frozen dragonfish is to go to the skin and stabbing, which is convenient, best suited for the little friend and lazy, both of which are in my house, so this lemon gingerfish is a good choice。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Lemon ginger ace
1
Let's start with the whole family
2
When the willows are unfrozen, they cut into larger pieces (about ten pieces per fish). The disadvantage of frozen fish is that they have a relatively high water content, so that some of the water is slowly extracted with their hands and then the surface is drained with kitchen paper towels。3
Put a little salt on both sides of the fish, make a quarter of a hour. I forgot to take pictures
4
Ginger goes to the skin and slices it, puts it in the garlic press, puts out the ginger juice, takes about a spoonful of ginger juice。
5
Cy paper is placed on the grill, which is rolled up a little bit around, and on the surface is painted thinly and oily. On both sides of the fish, you brush ginger juice and oil and put it in the grill。
6
The oven is 200 degrees preheat in five minutes, and it's 200 degrees up and down in 15 minutes
7
I'm going to take the fish out and brush it again, turn it over and put it on the grill, rub it on the surface, grind the black peppers and dry rolls, and spray some pepper if you like, because I don't have it for the kids, and it's a little hot. Put it on top of the oven, 200 degrees and 15 minutes。
8
When you're out of the oven and you pour a little lemon juice on it, you can load it with tin paper. The lemon ginger ale roasted fish, and the lower meat was fresh and salty。Lemon ginger ace Make Tips
1. The high water content of frozen fish makes it necessary to remove some moisture before cooking, otherwise water will come out of the oven. 2. The meat of a willow is small, so it is important to control the use of salt when the surface is salted, rather than much. 3. The oven may vary from one oven to another, and it is slow to adjust its timing to its own oven。