You're drunk
By VicentaLakin
It's the most common dish in Winchester. It tastes special。
Recipe Recommendations
- razor clam 500G
- Jiang 6 tablets
- liquor 50ML
- white sugar 10g
- vinegar 20ml
- salt 80g
- salty and fresh
- pickled
- several days
- ordinary
Steps for You're drunk
1
The platinum was put into the bowl and the piped water was soaked for one night that it was full of mud。
2
Get the tarts out。
3
It is also possible to slash or cut the ligature attached to the back of the wrench with a knife so that it does not open the shell during the pickle。
4
Add ginger chips to the bowl, salt and 500 ml of open water to melt and cool。
5
Plumbing in cooled salt water is then mixed with white wine and covered with protective film in freezer soaks for 7-10 days. ♪ The salt water must be out of the twigs ♪
6
Take out some salted tarts and put them in the plate, so that the vinegar and the sugar mix can be evenly drunk for 10 minutes。
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
DoneYou're drunk Make Tips
No sugar and vinegar, but a little more sculpting for 10 minutes. They are salty, and they belong to the next meal. Children try not to eat! 3; this is a salty seafood, with a bad stomach, and people who are not fit to eat less or not! 4; they can make other sauces according to their taste. 5. Remaining in the salt water will be stored in refrigerators for a long time and for several months。