Tea toast

1

Prepare raw materials according to the mass of the formula

2

In the order of liquids and solids, the raw materials are then poured into the bread drums

3

And pour tea powder

4

Start the bakery and put it in butter in 15 minutes

5

After the last mixing, you can spill cranberry

6

The noodles were fermented for the first time

7

During the second fermentation, the noodles were fermented to two or two-five times the size, and then the program baked automatically. Bake

8

It's baking bread

9

When the baking's over, the bread can be put down and the cold slices can be eaten

1. FLOUR MUST ALWAYS BE USED IN HIGH-STRENGTH FLOUR. 2. THE YEAST IS TO USE INSTANT FERMENTATION POWDER; THE FERMENTATION OF THE FACE OF THE SUMMER FALL FESTIVAL IS ADEQUATE DUE TO THE HIGH TEMPERATURES IN THE OUTSIDE ENVIRONMENT, THE APPROPRIATE REDUCTION OF THE USE OF YEASTS AND THE USE OF LIQUID MATERIAL AFTER FREEZING TO THE EXTENT POSSIBLE; AND THE FERMENTATION OF THE FACE OF THE SPRING AND WINTER FESTIVAL IS NOT PARTICULARLY SUFFICIENT DUE TO THE LOW TEMPERATURES IN THE OUTSIDE ENVIRONMENT, WITH AN APPROPRIATE INCREASE IN YEAST USAGE, AND THE USE OF WARM LIQUID MATERIAL TO THE EXTENT POSSIBLE. 3. THERE ARE DIFFERENT BATCHES OF FLOUR AND FLOUR, WHICH ARE OF A DIFFERENT WATER-SORTING NATURE, WITH AN APPROPRIATE ADJUSTMENT OF THE RATIO OF FLOUR AND LIQUIDS, AND A RATIO OF FLOUR AND LIQUIDS, WHICH IS A SMOOTH PASTE AFTER A GOOD FACE. 4. I AM USING THE PE8500 W BREAD MACHINE, WHICH IS USED IN DIFFERENT BRANDS WITH DUE CARE TO ADJUST THE FORMULA RATIO。