Coughfish head
By VicentaLakin
Recipe Recommendations
- Fish Head of 4
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal emmer
- onion appropriate amount
- pericarp a small piece
- ginger three pieces
- flour appropriate amount
- fish-flavored
- braised
- ten minutes
- ordinary
Steps for Coughfish head
1
The savannah, the scallop, buys it back to clean it up, cleans it out of food, washes it with salt, washes it with water, and takes longer。
2
The fish head is mixed with flour. It'll fry better when it's cooked. It'll fry better
3
The spices are ready: eight cents and two, a small piece of fruit peel, three ginger slices, an icy, an onion, half an onion
4
Put all the above spices in the casserole, with the exception of onions, and burn them with water sauce, which will be added to the onions for about 10 minutes。
5
When you make spices, you fry the fish head to gold and put it in the sandpot。
6
Put the onions on before the fish head, let the fish head boil for too long, turn around for a few minutes, turn off the fire, and it'll rot
7
THAT'S HOW IT WORKS. IT TASTES GOOD ENOUGH. MY FAMILY LIKES IT