White radish steak soup

The radish steak soup is a regular Chinese soup, the main diet being ribs and carrots. The nutrition of radishs: It is common saying that radishs eat ginger in winter, without a prescription by a doctor, and that radishs contain many trace elements that induce the human body to produce permutants, enhance the body ' s immunity and inhibit the growth of cancer cells, which are important for the prevention of cancer and its resistance to cancer. Mustard oil and dietary fibres in carrots can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of carrots reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. Carrot-temperature soup is used to digest healthy stomachs and diarrhea for the treatment of anorexia. The radish smell is cold, wide and low, and digestive; the raisins are flat, weak and strong, and the radish stew, and the fragrance of the fragrance is an aorexic paptism. In hot summers, the children are given white radish ribs soup, which not only tastes sweet and ungreasy, but also helps to cool their thirst。