Triple chocolate cake
By VicentaLakin
Recipe Recommendations
- White chocolate mousse paste raw material
- milk 20g
- light cream 120g
- egg yolk a
- white chocolate bar 85g
- gelatin powder 5g
- vanilla extract a little
- water 27g
- sugar 27g
- Dark chocolate bar 85g
- dark chocolate 70g
- sweetening
- baking
- an hour
- ordinary
Steps for Triple chocolate cake
1
First a piece of cake in the Moose Circle, then a white chocolate mousse part
2
Boil milk and mix it with yolk
3
White chocolate insulated water melts
4
grilling with 25 g water, then melted into liquids mixed with yolk
5
Right after that, in the melted white chocolate
6
And then we're going to get light cream and we're going to go down to six to seven
7
When the light cream is evened with the chocolate fluid, the white chocolate moose is thrown into the moose circle, frozen in the fridge for about 10 minutes, waiting for its condensation
8
And then, in the same way, make a black chocolate mousse, then pour it on the white chocolate moose, and keep it frozen in the fridge for about 10 minutes
9
And finally, we'll make the shower part, and then we'll mix it with water and melt it into liquid
10
Then the black chocolate is melted, then the black chocolate is melted, and the light cream is slowly poured into the chocolate
11
And then you pour the glitting in, and you mix it evenly
12
On Black Chocolate Moose
13
The surface of the chocolate mousse is condensed, and the temperature of the chocolate shower is around 20 degrees so that it can go up to the chocolate mousse and be put in a freezer for two hours。