Jealousy fish
By VicentaLakin
Recipe Recommendations
- grass carp pieces half a
- white sesame appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Jealousy fish
1
(b) Strawfish pieces are placed in the bowl, with a suitable quantity of salt, ginger chips, peppers and peppers, which are evenly smoothed and made for 20 minutes
2
(b) Hot pots, with a proper amount of salt, and the base of the pots with ginger
3
(b) Laying the salted pieces of fish on the bottom of the pot after they are removed
4
The small fire slows down until it is made of gold and yellow
5
(b) Put a proper amount of sugar and vinegar in the bowl and add a little wine
6
A little bottom oil is left in the fish frying pan, and a little onions of ginger blades go in and fry
7
After the smell of fried meat, the fish that's in the ground is still going up
8
I'm going to pour in the sugar juice
9
We'll have to boil it for two or three minutes before the fire starts
10
Into the disk, some white sesame on the surface。Jealousy fish Make Tips
In order not to get fish crumbs down, the bottom of the crumbs can be covered with ginger, with no water on the surface of the fish, and the fish will be fried to the yellow side; 3. When the fish crumbs are fried, the smelt will be smelt, then the fish will be added to the crumb, and the sorbs will be boiled, and the fire will be collected in two or three minutes。