Shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 250g
- onion appropriate amount
- edible oil 250g
- soy sauce appropriate amount
- sugar 15g
- qingshui appropriate amount
- Jiang appropriate amount
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Shrimp

1
Shrimp cleans up
2
And pour into it half a pound of oil for consumption, and heat it up to 90 degrees。
3
It's about 12 seconds old
4
The oil in the pan continues to heat up to 100 degrees。
5
It's pouring into semi-cooked shrimp for about 10 seconds。
6
When the shrimps are ready, the meat is thin
7
Put out extra edible oil! Leave a little bottom oil in the pot. ♪ Bang, bang, bang, bang ♪
8
Smokin', sugar, fresh water
9
Down into the shrimp