Boiled fork
By VicentaLakin
She doesn't like meat, but only forks. But the roasting is time-consuming and energy-consuming, it is easier to bake and children eat and burn. In one case, it was quick to find out that the boiled water could produce delicious forks. Time-consuming, fast, tastes as good as baked, as crumbs。
Recipe Recommendations
- pork bread meat 500 grams
- Haitian brand roasted pork sauce half a bottle
- salty and sweet
- cook
- an hour
- simple
Steps for Boiled fork
1
Half an hour with a proper amount of fork sauce to make a pig's neck
2
When it's made, it'll fry both sides of the meat a little bit
3
There's a bit of sauce in the pork pot, and two spoons of fork sauce and a proper amount of water to make sauce。
4
and pour the sauce into the pot, and the sauce immerses the pork fire and turns into the fire, and then turns on two sides. if it's too long, it'll boil. it'll boil。
5
It's done. Slice upBoiled fork Make Tips
I like to use sea-sky fork sauce because I think it's sweet and small. Lee Jin-chul is a bit salty, a bit darker。