Strawberry and tea mousse
By VicentaLakin
Strawberry and tea mousse cakes can be easily handled without ovens, and this dessert when tea fills up the energy, makes people happy
Recipe Recommendations
- cream cheese 100 grams
- milk 100 grams
- animal whipped cream 300 grams
- matcha 5 grams
- sugar 50 grams
- gelatin tablets 10 grams
- lemon juice few drops of
- strawberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry and tea mousse
1
Cream cheese softens under room temperature, with milk, tea powder, water-sheltering, and smoothing
2
Add a soft glitting slice, heat it up and melt it
3
Squeeze into a few drops of lemon juice and mix it
4
A blended tea and cheese paste without particles, smooth, and if mixed, it affects the taste
5
Put the cream and sugar in the container
6
I'm gonna use the egg-beater to get the light cream out of the way
7
Put the light cream in the cool tea and cheese paste and mix it with a rubber razor
8
The tea mousse cakes fell into the circle of mousses and mousse cups and were frozen in the fridge for more than four hours
9
Refrigerated cups of tea mousse cake with strawberriesStrawberry and tea mousse Make Tips
If you like dark green, it'll be a little bitter, so sweet, more sugar