Tea berries
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- unsalted butter 20 grams
- powdered sugar 10 grams
- salt 1.5 grams
- egg yolk one
- water 1 tablespoon
- fine sugar 50 grams
- corn starch 14 grams
- matcha powder 5 grams
- salt 1 gram
- whole milk 250 grams
- vanilla extract 3 drops
- raspberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Tea berries
1
Sugar flour is mixed with flour filters and soft butter。
2
After salting, hand-stamped particles。
3
The softness of the sluice of the swab to add water is sufficient。
4
Mix it up, freeze it for an hour。
5
I've got four inches to make three。
6
Put a hole in it with a fork so it doesn't swell。
7
The baker can use it, put oil paper on it, and the baker lays it on it. Refrigerated pine for 20 minutes。
8
The oven is preheated at 190 degrees, the upper and lower layers are burned up and down for 20 minutes, the oil paper and stones are removed, and then cooked for 15-20 minutes until the skin is yellow. Take out the cool backup。
9
• Production of tea and egg cream: a mix of corn starch, tea powder, egg yolk, salt, half of milk。
10
The remaining half of the milk is mixed with fine sugar in a bowl or in a milk pan, and the small fire boils off the fire。
11
Add to step 9 and add while constantly stabbing to protect against hot yolk condensation。
12
Go through it once。
13
And pour it again into a non-clave pot, and the medium and small fire heats it up, and immediately leaves it when it boils, while it continues to stir, and you will find it steady. It's more subtle. Stay cool。
14
Finally, the custard is put in the skin。
15
Just put the berries on, and you can sift some glucose。