Egg-bread
By VicentaLakin
When it comes to egg burrito, it should be Henan's snack. Egg-breeding is the traditional Han name of Henan Shinyang. It is very popular with the local population. And pour the egg into the corroded bread, and then roast it. Cake-skinned fragrance. Egg-breeding is also a kind of breakfast, and when it's done, it's made up of sauce, vegetated veggies, veggies and veggies, which are very popular, so it's popular all over the country, and I feel like I'm the most popular on the street. What I have shared for you today is a street stand。
Recipe Recommendations
- flour 200 grams
- green onion half a bowl
- chicken essence 2 grams
- qingshui appropriate amount
- eggs two
- salt 2 grams
- edible oil appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Egg-bread
1
Prepare flour and water。
2
It slowly pours water into the flour, mixes it with chopsticks in a swirling form, and finally rubs it in a smooth face. Put the lid on for a while。
3
The noodles were split into two pieces, one of which was just a long piece of a cow tongue。
4
Paint a layer of oil with salt and onions。
5
Turn it around, roll it up。
6
It's like a flower。
7
Press flat, flatten some。
8
The other half did the same. I made two cakes this time。
9
Hot and hot in the pot, start making pancakes。
10
Turn over
11
When branded to the point of eight, a small mouth was drawn on the edge with a knife, a chopstick was inserted in it, it was softly moved, and the pie peel was opened。
12
The egg fluid is pumped in, the egg fluid is evenly mixed in advance and a proper amount of salt and chicken is added。
13
It's completely ripe。
14
Load the plate。Egg-bread Make Tips
The fire is critical, and the moment when it comes to the pot, it's fixed into a small fire, and when it's ripe, it's split into pies, and when it's poured into eggs, it's branded with a small fire, so that the eggs don't fall out of the skin。