braised pork and tofu bamboo
By MyrtisHarber
I think it's good to eat some meat when the weather is cold. I haven't eaten braised pork for a long time. My husband wanted to eat yuba, so he decided to stir-fry together. The taste was not bad.
Recipe Recommendations
- Yuba appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- fennel appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for braised pork and tofu bamboo
1
Cut the meat into small pieces. Soak the tofu bamboo with water in advance and cut into small pieces, cut green and red peppers into small pieces, and shredded onions, ginger and garlic.
2
Bring water to the pot and pour in the meat and water to pass over.
3
Remove and drain. Marinate with soy sauce for a while.
4
Put a little oil in the pan, heat the oil and pour into the marinated meat pieces, fry for a while, so that the meat will not be so greasy, remove and drain the oil for later use.
5
Leave a little oil in the pan, add rock sugar, and cremate to the sugar color. Pour in the fried meat, add onions, ginger, garlic, and stir-fry fennel until evenly add a little light soy sauce. Stir fry for a while, add wine, a little water, add salt, and white vinegar. Bring to a boil and simmer for 10 minutes.
6
Add tofu.
7
Add green and red peppers and stir-fry until over high heat.
8
Remove the pot and load it on the plate.