Salted fish and flower belly stew
By TheaSmith
Every time I go to a restaurant, I definitely order this salted fish and pork belly stew. Our whole family loves it. But it is very expensive to eat, and there are few salted fish and meat, so there are ridiculously many dried peppers. I don't like eating it every time! This time, I will slowly study and cook it and eat it! LG said it tasted good and could be compared with restaurants. My sister likes to eat it the most because it has too much salted fish, which is her favorite!
Recipe Recommendations
- salted fish appropriate amount
- flower meat appropriate amount
- dried chili appropriate amount
- Zanthoxylum japonica appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- water appropriate amount
- soy sauce Half a tablespoon
- rock sugar 2 capsules
- oyster sauce 1 tsp
- slightly spicy
- braised
- ten minutes
- simple
Steps for Salted fish and flower belly stew
1
Ingredients: Salted fish, flower meat, dried peppers, pepper, ginger, onion, garlic, coriander. Seasonings: soy sauce-half a tablespoon, rock sugar-2 grains, 1 tsp black soy sauce, oyster sauce-tsp, Shaoxing wine-1 tsp, water-appropriate amount
2
Heat the sand pot, heat 1 tablespoon of oil, and fry the salted fish over low heat until fragrant. Set aside.
3
Saute the ginger, onions and garlic in the oil of the salted fish until fragrant.
4
Add the dried peppers and pepper, and stir-fry until spicy.
5
Add the flower meat and mix until colored.
6
Cut the fried salted fish into slices and add it to the pot.
7
Turn to high heat and add appropriate amount of water to boil for 5 minutes.
8
Add seasoning and simmer for 3 minutes.
9
Add rock sugar and drain well.
10
Cover with sand pot and simmer until meat is soft.
11
After simmering, add the coriander.
12
Add 1 tablespoon Shaoxing wine, cover, cook for another minute, and serve.
13
Finished product picture @@@ is very good for rice.