Cheese bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- white sugar 25g
- salt 3g
- yeast 3g
- whole egg liquid 20g
- milk 115g
- butter 25g
- cream cheese 200g
- powdered sugar 20g
- milk powder appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Cheese bread
1
Put all foods except butter in a bread bucket and start a face-to-face program
2
And a smooth pasta with softened butter continues to be one-sided
3
The fermentation begins when transparent film is removed during the full expansion phase。
4
The fermented pasta takes out the exhaust and forms a sphere into the mould and ferments the oven twice。
5
Bread is fermented twice as big. The oven is 180 degrees pre-heat for 20-30 minutes
6
Cream cheese and sugar powder in the form of cream
7
Every time you mix milk, it's even
8
The made cheese paste is in the freezer
9
Sugar powder mixed with milk powder
10
The cold bread is divided into six
11
Two knives in the middle for each bread
12
Scratch the bread's stitches and even cheese around it. Paper
13
Just put the cheese-painted bread on the milk powder and make it even
14
Completed Chart
15
Completed ChartCheese bread Make Tips
Too much cheese can affect your taste, so you can't be greedy about it