Corn onions
By VicentaLakin
There has been some change in the taste and taste of fine grain, but it has become healthier as a staple。
Recipe Recommendations
Steps for Corn onions
1
Raw materials: onions, flour, corn flour and yeast powder。
2
A mix of corn paste and flour is then poured into a bread-crumb。
3
The yeast is mixed with water。
4
Pour yeast water on flour, start laminateing, start rubbing。
5
When the noodles are formed, take them out。
6
Scattered into a smooth and soft face and covered with a shampoo shampoo for 20 minutes。
7
Cut the onions into onions。
8
It's good corn noodles。
9
Moves the face group onto the panel, which is then rounded。
10
A large rectangular face。
11
Weave edible oil, salt, flowers。
12
Roll the face up and down。
13
They are divided into four。
14
Squeeze both sides of the noodle section into a circle, and then turn it into a tortilla, with 10 minutes of silence。
15
When the pot is hot, a little oil is painted, and corncakes are put into the pot, with little fire。
16
When one side is yellow, the other side continues to be branded, until the two sides of the cake are yellow, and when the hand is pressed on the cake, the quick echo means maturity。
17
The finished product。Corn onions Make Tips
An appropriate amount of water can be added to the amount of the household flour that is used to regulate it. Noodles have corn noodles, so they don't get as good as pure flour and flour. When branded again, light fire is slow and finger pressure is used to determine whether the pie is mature。