Porridge claws
By VicentaLakin
If you don't have anything to eat, then eat the claws, not only to supplement the gelatinic protein, but also to satisfy your mouth, which never stops. Since the beginning of the food workspace, which is free to do whatever it takes to eat it, the paprika claws can also cook wine and snacks, in addition to serving as a regular TV snack. If you do more, put it in a can and put it in a freezer for a week。
Recipe Recommendations
- chicken feet 500 grams
- white sugar 2 spoons
- ginger 4 tablets
- garlic 2 cloves
- sour brine 1 bottle
- millet pepper appropriate amount
- salt appropriate amount
- onion 2 pieces
- cooking wine 2 spoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for Porridge claws
1
Get rid of the claw nails first
2
I'll cut the phoenix to three
3
In the cold water, we'll flatten the ginger, we'll flatten the garlic, we'll pour the yellow wine, we'll give the claws 15 to 20 minutes
4
Put the claws in cold water and remove the oil
5
Put the phoenix in the container, pour in the watered sugar, salt, pepper and soup, pour into the halogen
6
Refrigerator freezes for more than two hours