Baby pine

By VicentaLakin

Baby pine
You've got a week to make your own rice

Recipe Recommendations

  • pork tenderloin 500 grams
  • Jiang few slices
  • garlic two pieces
  • Baby soy sauce a little
  • salt a little
  • cooking wine few drops

Steps for Baby pine

  • 1
    Cut the meat, make it with baby sauce and salt
  • 2
    Put it in the high-pressure pan, add water and fill it with eight cents
  • 3
    The fire's high. It's open
  • 4
    High-pressure pans open, dry meat filtered and then poured into the mixer and broken。
  • 5
    Put it in the toaster, the jam program has a default time of one minute and five seconds, with 20 minutes left to turn off the power, re-open the jam program, and 20 minutes left to turn off. Beautiful meat is loose
  • 6
    It's cool, it's in a sealed tank, it's in a freezer without any preservative, it's only 10 days. Anyway, I bought a Seal Can, it's Tupperware, it's really practical

    • Recipe Categories

    Recipe recommendation