Souffle omelet

once upon a time, if you wanted an egg roll, you'd be looking for an old man at the market. on one occasion, i heard that the egg rolls made outside might have been xxx and xx, so i could only look far at each time i wanted to eat. the previous two days, when a colleague who claimed to be a chef had risen to say that he was going to be an egg roll, he really wondered if she was going to be able to do it, and watched her hand up and down with chopsticks, and the diarrhea was so full of surprise that she couldn't even close her mouth. if you're going to eat one, you really need to find another half of the mind, and if you can't find it, focus on the spirit food, because each dish has been personally tried by a chef who knows how to cook, and by a lazy food, and it's done after a combination of improvements