Spiced tofu and radish braised pork
By BradLehner
If you want to control the eternal, you must control the present. When you hold on to something in your hand and hold on to it, you can only have that thing. If you are willing to let go, you will have the opportunity to choose something else. If a person's heart clings to his own ideas and refuses to let go, then his wisdom can only reach a certain extent... Although we cannot change the world around us, we can only change ourselves and face all this with compassion and wisdom.
Recipe Recommendations
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Steps for Spiced tofu and radish braised pork
1
Ingredients: five-spice dried tofu, carrot, lean meat slices, green onion, onion, star anise.
2
Wash and cut tofu, carrots, and green onions. Marinate lean meat slices with soy sauce, oyster sauce, pepper powder, and five-spice powder for a while.
3
Put oil in the pan, saute the red onions until slightly burnt, add the carrots and stir-fry.
4
Stir the dried tofu in the pan and color it slightly.
5
Pour in the pickled lean meat slices.
6
Continue to stir-fry all the ingredients until fragrant, then add appropriate amount of water to boil.
7
Pour in a spoonful of soy sauce, soy sauce, rock sugar and cooking wine.
8
Stir fry until fragrant and slightly color.
9
Cover the lid, turn to low heat and cook to start simmer, add two star anise grains to simmer.
10
Simmer for about half an hour or slightly reduce the juice.
11
Add the green onions.
12
Stir fry quickly and you are ready to serve.
13
Finished product picture @@ spicy fragrance.