Blonde toast
By VicentaLakin
It's a very delicious gold-dry toast combination of chocolate cakes and white toasts, made last time at night, and then left them for the next day to take a photo at noon, but they're almost there when I get home from work. So this is the second time it's done, and the disadvantage is that there's less cake on it, but it's the same fragrance that likes it. The amount of basic sponge cake I used was four eggs, and a six-inch cake was baked with more noodles. The amount of cake would be reduced by half if it were just on the gold-drilled toast。
Recipe Recommendations
- eggs of 4
- cocoa powder 10g
- banana a
- milk 40ml
- corn oil 30ML
- cake mix 80g
- coffee powder a pack
- bread flour 200g
- yeast 4g
- salt 2g
- white sugar 20g
- butter 20g
- milk fragrance
- roast
- several hours
- senior
Steps for Blonde toast

1
Material required for preparation (the main material is cocoa sponge cake material and supplementary material is toast material)
2
Pour salt, milk, eggs and sugar in toast material on the bottom of the cook's bucket, with bread powder and yeast powder on it
3
Activate the chef's moisturizer and add softened butter to the face
4
Keep mixing the noodles to the expansive stage
5
It's twice as big
6
The good face takes out the exhaust and then rolls up
7
Put the pretzel in the Toast Motion twice
8
Noodles wake up to make cakes and put four eggs in sugar with an electric omelet
9
Join the cake powder and cut it evenly
10
Banana mud, cocoa powder, coffee powder, milk and corn oil mixed evenly
11
Put the mixture up there in the yolk
12
Scratch the spoons quickly and evenly into cake
13
The Toast Mask is fermented twice
14
Put the cake on top of the toast, enter the 170-degree oven for 30 minutes
15
You don't have to rebut it. Just take it out. The cake and bread are soft。Blonde toast Make Tips
Because cocoa is not enough, it's brand-named coffee powder, which makes all cocoa powder better, but chocolate is good. Spongecake is quick, so we'll have to wait for the toast to ferment. You don't have to flip the baked black drill toast. Just take it out。