Blonde toast

By VicentaLakin

Blonde toast
It's a very delicious gold-dry toast combination of chocolate cakes and white toasts, made last time at night, and then left them for the next day to take a photo at noon, but they're almost there when I get home from work. So this is the second time it's done, and the disadvantage is that there's less cake on it, but it's the same fragrance that likes it. The amount of basic sponge cake I used was four eggs, and a six-inch cake was baked with more noodles. The amount of cake would be reduced by half if it were just on the gold-drilled toast。

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Steps for Blonde toast

  • Make Blonde toast step 0
    1
    Material required for preparation (the main material is cocoa sponge cake material and supplementary material is toast material)
  • Make Blonde toast step 1
    2
    Pour salt, milk, eggs and sugar in toast material on the bottom of the cook's bucket, with bread powder and yeast powder on it
  • Make Blonde toast step 2
    3
    Activate the chef's moisturizer and add softened butter to the face
  • Make Blonde toast step 3
    4
    Keep mixing the noodles to the expansive stage
  • Make Blonde toast step 4
    5
    It's twice as big
  • Make Blonde toast step 5
    6
    The good face takes out the exhaust and then rolls up
  • Make Blonde toast step 6
    7
    Put the pretzel in the Toast Motion twice
  • Make Blonde toast step 7
    8
    Noodles wake up to make cakes and put four eggs in sugar with an electric omelet
  • Make Blonde toast step 8
    9
    Join the cake powder and cut it evenly
  • Make Blonde toast step 9
    10
    Banana mud, cocoa powder, coffee powder, milk and corn oil mixed evenly
  • Make Blonde toast step 10
    11
    Put the mixture up there in the yolk
  • Make Blonde toast step 11
    12
    Scratch the spoons quickly and evenly into cake
  • Make Blonde toast step 12
    13
    The Toast Mask is fermented twice
  • Make Blonde toast step 13
    14
    Put the cake on top of the toast, enter the 170-degree oven for 30 minutes
  • Make Blonde toast step 14
    15
    You don't have to rebut it. Just take it out. The cake and bread are soft。
  • Blonde toast Make Tips

    Because cocoa is not enough, it's brand-named coffee powder, which makes all cocoa powder better, but chocolate is good. Spongecake is quick, so we'll have to wait for the toast to ferment. You don't have to flip the baked black drill toast. Just take it out。