Sprayed bouquets

I've known for the first time that there are trees in the back of the house. In order to prevent soil erosion, the father planted a lot of it on purpose, because it was better to grow into a giant tree in less than a few years, and every spring, the fragrance was particularly strong, but no one told me that it could eat, much less taste it for food, and today he saw it make such a delicious pie, feeling like my bouquets have been lost by me。

Recipe Recommendations

Flos sophorae appropriate amount
scallion appropriate amount
high-precision flour appropriate amount
salt appropriate amount

vanilla
fried
half an hour
ordinary

Steps for Sprayed bouquets

First, the flowers are washed clean

It's hot in the boiler;

(a) The water in the flour is converted to a paste, the ratio of water to flour is assured, not too thin or too dry to be thick, and the onions, salt and bouquets are constantly mixed;

(b) The flat-bed pan is filled with a proper amount of oil, and the fined eggs are poured into the pot, made of shovels, made of gold and yellow with a medium fire, then re-fried on the other side, and made of screeched noodles

Two sides of gold and yellow。