Celery
By VicentaLakin
Separum cellulose promotes excreta detoxification and ures decompression. It is long in shape, has a straight stem, has a sawn tooth on the edges of the leaves, and it tastes bitterly, but the rest of the leaves are more fragrance, which can be made into vegetables or squeezed into celery juice. The pelicans are cool and resistant, and in the world they are mostly found in wet or Mediterranean coastal zones. Celium contains abundant nutrients such as proteins, vitamins, dietary fibres, minerals, etc. The consumption of celery not only warms the stomach, promotes digestion, deures and humides, but also depressures, beauty pigments, haemorrhagic hair, etc。
Recipe Recommendations
- celery 500G
- pig lean meat 200g
- onion 20g
- Jiang 10g
- pepper 5g
- dried red pepper 5g
- shredded carrots 20g
- black fungus 15g
- soy sauce 5g
- cooking wine 5g
- white sugar 10g
- salt 20g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery
1
Cream picks leaves, washes them, cuts back。
2
Scratch horseshoes, Chonches, carrots, peppers, dry chili, hair and ears。
3
Soy sauce, wine, sugar, salt。
4
Pigs cut thin, salted, watered, starch squished。
5
The water starch is ready。
6
The frying pot is hot and pours into peanut oil, and when the temperature reaches 40%, the meat drops down。
7
Hot pots of cool oil, slide fast。
8
Pull out the dry excess oil, back up。
9
Piper oil, peppers, peppers, onions, onions, ginger, mussels, carrots, curds, curds, soy sauce, wine and sugar。
10
It's pouring in, salting, fresh water, fire。
11
It's sour, it's out of the pan。Celery Make Tips
Slurp before the silks go, the silks slide bright and soft. Join the celery and the fire will go up. The use of water: less water on the raisins, which is easy to hang; and clean water on the fire of acre, which is easy to pick。