Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- onion appropriate amount
- sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Red burn ribs
1
The drain is washed with fresh blood and flesh. Ginger peppers ready。
2
I've used some sauce, and I've got it all ready。
3
Oil in the pot, burning to 6 or 7 cents, ice sugar (based on a population taste), sugarizing ice to just top colour (I don't like to use ice sugar because I have a good taste for it at the end of the cup), chopbone to fry, and a little bit of wine to fry。
4
Onion bands, ginger chips, eight horns, peppers are equally fried. It's old, it's raw, it's hot。
5
Add cold water, just passed the ribs, the fire broke and turned the fire. The stew is 30-50 minutes and salt is available in half an hour. Finally, the fire gathers juice, and keeps turning it away from the taste。
6
It's finished
7
I'd like to collect something nice