Shrimp pizza
By VicentaLakin
With the arrival of the “Five Ones” on extended leave and the proximity of the advanced examination, I, the Minister of Logistics, have only spent three meals a day trying to keep the children healthy. Pick your favorite food and make a pizza. It's fine. It's delicious and beautiful。
Recipe Recommendations
- high-gluten flour 150g
- egg liquid 25g
- yeast 2g
- water 85g
- butter 15g
- milk powder 15g
- fresh shrimp 8 rats
- sausage half a
- quail eggs of 6
- onion appropriate amount
- Sweet beans appropriate amount
- sweet corn appropriate amount
- ham sausage 2 pieces
- carrots appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- white sugar 5g
- salt 1g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Shrimp pizza
1
Flour is filled with salt, sugar, yeast, powdered milk, egg fluid and water and grouping, and butter continues to be smooth and fermented in warmer parts
2
Prepare other foods, shrimp to go to the shell, pick out the intestines, add salt, pepper powder and wine pickles, and steam the sausage slices
3
Sweet bean horns, carrots, cherdins and corn are put together in a pot with water, onions cut。
4
When the noodles are fermented to twice the size, the air is removed from the face, forming into a circle of slightly larger than the pizza plate。
5
Put the skin in the pizza plate, put a fork on the bottom, and eject for 20 minutes。
6
Put ketchup on the bottom。
7
The ham entrails are cut thin, around
8
Put on the pickled shrimp and sausage chips
9
Put the vegetables on
10
The quail egg hit it。
11
Spray a layer of masulilla cheese into a pre-heated oven, mid-level, up and down, 180 degrees, 20 minutes
12
Fresh pizza
13
A close-up. It's delicious