A bean snack
By VicentaLakin
I've been in love with bread, bread and toast more than anything else! It's better to wear bean sand, it's not good to have bean particles, but it tastes good! The sugar is only in the bean, with a small amount of light corn oil, and you deserve a healthy snack
Recipe Recommendations
- high-gluten flour 160g
- water 80g
- ordinary flour 40g
- egg liquid 50g
- sugar-tolerant dry yeast 3g
- corn oil 12g
- milk powder 12g
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for A bean snack
1
In turn, water, egg fluid, salt, milk powder, flour (heavy and ordinary powder mix) are added to the basin and yeasts are placed on the end。
2
Smuggled with chopsticks to dry-free powder, covered with film protection, 30 cents cold in the fridge (which can also wash the face directly, but which allows the flour to absorb the moisture more quickly, and avoids the heat of the summer and fermentation if it is not covered)
3
Half an hour of waking up in a bakery and starting to rub your face. (How is it appropriate to add water because of different amounts of flour?) The face in the toaster is in the form of a swirling knife, and it's about to touch it with its hand, not touch or sticky face
4
Scratch it into an extended phase
5
Add corn oil, rub it in grease, rub it over and over, and fall. I usually rub it with my hands, and the oil is everywhere in the toaster
6
To reach the extension phase, large film can be formed and fractured in an irregular shape。
7
Round your face and ferment the jar。
8
A fermented pasta, a small pit with a hand, without turning back or rebounding. That means it's ready。
9
Put your hand on the pressure noodle vent。
10
Split it into eight minutes, roll it, cover it and freeze it for 15 minutes。
11
The stilled noodle takes a flat, round, wraps the bean. And then press the tortilla。
12
Good bread in the oven and fermented. "Please ignore the tarpaulin and throw it at once
13
fermented bread with egg fluid. Press your hand and come back soon, and if you don't come back, it'll be a bit
14
Put it in a preheated oven for 180 degrees and 18 minutes。
15
Good toast。A bean snack Make Tips
1. the egg fluid is not so absolute that it can be released more or less, but maintains a liquid volume of 130 g. i don't like butter. 3. the bake time depends on the temper of the oven itself, and the general situation is almost ripe. four, i've done a couple of times that i think the square is good, and some steps have already been described in detail, so if there's anything wrong, you can learn to make good bread together。