Tomato egg noodles
By VicentaLakin
THE EGG FACE OF TOMATOES IS A VERY COMMON PASTA PRACTICE. THE MATERIAL REQUIRED IS SIMPLE, AND THE FACE IS COLOURFUL, TASTEFUL AND RICH IN PROTEIN PHOSPHORUS AND VITAMIN C. THE TOMATO EGG FACE PRACTICE IS SIMPLE, TASTEFUL, SUITABLE FOR ALL GROUPS OF PEOPLE, CONVENIENT AND NUTRITIOUS. I'M A GOOD FRIEND OF A SMALL SIZE WHO CAN UPDATE THE FOOD PRODUCTION ON A DAILY BASIS AND CAN BE CONSULTED ON ANY QUESTIONS DURING THE PRODUCTION PROCESS。
Recipe Recommendations
- tomatoes one
- eggs of 3
- noodles 1 handful
- green vegetables 1
- salt a little
- spiced powder half a spoonful
- chicken soup 300ML
Steps for Tomato egg noodles
1
Tomato slice
2
Three eggs and a spoonful of water
3
Water in the pot and a little salt. Cook it
4
Let's put the onions on the scent。
5
Put it in the tomatoes and crush it with a spoonful of white vinegar
6
Noodle pots in the green
7
A tomato boils out of juice and pours into a smooth egg
8
Just pour in the proper amount of chicken soup, salt, and five chords
9
Pick up cooked noodles and vegetables and put them in cold water
10
Put the noodles on. The tomatoes are in the bowl, the soup is cooked, the onion flowers can be eaten
11
I'm a good friend of a small size who can update the food production on a daily basis and can be consulted on any questions during the production process。